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Journal: Foods, 2020
Volume: 9
Number: 314

Article: Wild Lactobacillus casei Group Strains: Potentiality to Ferment Plant Derived Juices
Authors: by Elena Bancalari, Vincenzo Castellone, Benedetta Bottari and Monica Gatti
Link: https://www.mdpi.com/2304-8158/9/3/314

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