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Journal: Foods, 2020
Volume: 9
Number: 306

Article: Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication
Authors: by Daniela Pauliuc, Florina Dranca and Mircea Oroian
Link: https://www.mdpi.com/2304-8158/9/3/306

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