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Journal: Foods, 2020
Volume: 9
Number: 286

Article: A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products
Authors: by Amaya Velasco, Graciela Ramilo-Fernández and Carmen G. Sotelo
Link: https://www.mdpi.com/2304-8158/9/3/286

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