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Journal: Foods, 2020
Volume: 9
Number: 262

Article: The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas
Authors: by Shi-Yu Cao, Bang-Yan Li, Ren-You Gan, Qian-Qian Mao, Yuan-Feng Wang, Ao Shang, Jin-Ming Meng, Xiao-Yu Xu, Xin-Lin Wei and Hua-Bin Li
Link: https://www.mdpi.com/2304-8158/9/3/262

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