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Kalčáková L, Tremlová B, Pospiech M, Hostovský M, Dordević D, Javůrková Z, Běhalová H, Bartlová M. Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein. Foods. 2020; 9(2):239. https://doi.org/10.3390/foods9020239

Kalčáková, Ludmila, Bohuslava Tremlová, Matej Pospiech, Martin Hostovský, Dani Dordević, Zdeňka Javůrková, Hana Běhalová, and Marie Bartlová. 2020. "Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein" Foods 9, no. 2: 239. https://doi.org/10.3390/foods9020239

Kalčáková, L., Tremlová, B., Pospiech, M., Hostovský, M., Dordević, D., Javůrková, Z., Běhalová, H., & Bartlová, M. (2020). Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein. Foods, 9(2), 239. https://doi.org/10.3390/foods9020239