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Journal: Foods, 2020
Volume: 9
Number: 225
Article:
Insights into the Identification of the Specific Spoilage Organisms in Chicken Meat
Authors:
by
Cinthia E. Saenz-GarcĂa, Pilar Castañeda-Serrano, Edmundo M. Mercado Silva, Christine Z. Alvarado and Gerardo M. Nava
Link:
https://www.mdpi.com/2304-8158/9/2/225
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