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Journal: Foods, 2020
Volume: 9
Number: 219

Article: Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus–Maqui Beverage—A Shelf Life Study
Authors: by Francisco J. Salar, Vicente Agulló, Cristina García-Viguera and Raúl Domínguez-Perles
Link: https://www.mdpi.com/2304-8158/9/2/219

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