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Journal: Foods, 2020
Volume: 9
Number: 171

Article: Synergistic Effects of Mild Heating and Dielectric Barrier Discharge Plasma on the Reduction of Bacillus Cereus in Red Pepper Powder
Authors: by Eun Bi Jeon, Man-Seok Choi, Ji Yoon Kim and Shin Young Park
Link: https://www.mdpi.com/2304-8158/9/2/171

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