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Journal: Foods, 2020
Volume: 9
Number: 171
Article:
Synergistic Effects of Mild Heating and Dielectric Barrier Discharge Plasma on the Reduction of Bacillus Cereus in Red Pepper Powder
Authors:
by
Eun Bi Jeon, Man-Seok Choi, Ji Yoon Kim and Shin Young Park
Link:
https://www.mdpi.com/2304-8158/9/2/171
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