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Journal: Foods, 2020
Volume: 9
Number: 159

Article: From by-Product to Unconventional Vegetable: Preliminary Evaluation of Fresh Fava Hulls Highlights Richness in L-Dopa and Low Content of Anti-Nutritional Factor
Authors: by Massimiliano Renna, Francesca De Cillis, Beniamino Leoni, Ermelinda Acciardi and Pietro Santamaria
Link: https://www.mdpi.com/2304-8158/9/2/159

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