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Journal: FoodsVolume: 9Number: 1913
Article: Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption
  • Authors:
  • Samantha Moratal1,
  • M. Auxiliadora Dea-Ayuela2,* and
  • Jesús Cardells1,3
  • et al.
Link: https://www.mdpi.com/2304-8158/9/12/1913

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