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Journal: FoodsVolume: 9Number: 1913
Article: Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption
- Authors:
- Samantha Moratal1,
- M. Auxiliadora Dea-Ayuela2,* and
- Jesús Cardells1,3
- et al.
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