Moratal, S.; Dea-Ayuela, M.A.; Cardells, J.; Marco-Hirs, N.M.; Puigcercós, S.; Lizana, V.; López-Ramon, J.
Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption. Foods 2020, 9, 1913.
https://doi.org/10.3390/foods9121913
AMA Style
Moratal S, Dea-Ayuela MA, Cardells J, Marco-Hirs NM, Puigcercós S, Lizana V, López-Ramon J.
Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption. Foods. 2020; 9(12):1913.
https://doi.org/10.3390/foods9121913
Chicago/Turabian Style
Moratal, Samantha, M. Auxiliadora Dea-Ayuela, Jesús Cardells, Naima M. Marco-Hirs, Silvia Puigcercós, Víctor Lizana, and Jordi López-Ramon.
2020. "Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption" Foods 9, no. 12: 1913.
https://doi.org/10.3390/foods9121913
APA Style
Moratal, S., Dea-Ayuela, M. A., Cardells, J., Marco-Hirs, N. M., Puigcercós, S., Lizana, V., & López-Ramon, J.
(2020). Potential Risk of Three Zoonotic Protozoa (Cryptosporidium spp., Giardia duodenalis, and Toxoplasma gondii) Transmission from Fish Consumption. Foods, 9(12), 1913.
https://doi.org/10.3390/foods9121913