Next Article in Journal
Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature
Previous Article in Journal
Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment
Previous Article in Special Issue
Bioactive Compounds and Quality of Extra Virgin Olive Oil
 
 
Article

Article Versions Notes

Foods 2020, 9(12), 1907; https://doi.org/10.3390/foods9121907
Action Date Notes Link
article pdf uploaded. 20 December 2020 10:17 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1907/pdf-vor
article xml file uploaded 23 December 2020 12:49 CET Original file -
article xml uploaded. 23 December 2020 12:49 CET Update -
article pdf uploaded. 23 December 2020 12:49 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1907/pdf-vor
article html file updated 23 December 2020 12:51 CET Original file -
article xml file uploaded 24 December 2020 09:43 CET Update -
article xml uploaded. 24 December 2020 09:43 CET Update https://www.mdpi.com/2304-8158/9/12/1907/xml
article pdf uploaded. 24 December 2020 09:43 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1907/pdf
article html file updated 24 December 2020 09:45 CET Update -
article html file updated 24 December 2020 09:53 CET Update -
article html file updated 24 December 2020 09:59 CET Update -
article html file updated 23 July 2022 06:08 CEST Update https://www.mdpi.com/2304-8158/9/12/1907/html
Back to TopTop