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Journal: Foods, 2020
Volume: 9
Number: 1901
Article:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Authors:
by
Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre and Edel Oddny Elvevoll
Link:
https://www.mdpi.com/2304-8158/9/12/1901
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