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Journal: FoodsVolume: 9Number: 1901
Article: An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
  • Authors:
  • Ida-Johanne Jensen1,2,*,
  • Karl-Erik Eilertsen1 and
  • Carina Helen Almli Otnæs1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/12/1901

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