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Journal: FoodsVolume: 9Number: 1901
Article: An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
- Authors:
- Ida-Johanne Jensen1,2,*,
- Karl-Erik Eilertsen1 and
- Carina Helen Almli Otnæs1
- et al.
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