Active Paper Sheets Including Nanoencapsulated Essential Oils: A Green Packaging Technique to Control Ethylene Production and Maintain Quality in Fresh Horticultural Products—A Case Study on Flat Peaches
López-Gómez, A.; Navarro-Martínez, A.; Martínez-Hernández, G.B. Active Paper Sheets Including Nanoencapsulated Essential Oils: A Green Packaging Technique to Control Ethylene Production and Maintain Quality in Fresh Horticultural Products—A Case Study on Flat Peaches. Foods 2020, 9, 1904. https://doi.org/10.3390/foods9121904
López-Gómez A, Navarro-Martínez A, Martínez-Hernández GB. Active Paper Sheets Including Nanoencapsulated Essential Oils: A Green Packaging Technique to Control Ethylene Production and Maintain Quality in Fresh Horticultural Products—A Case Study on Flat Peaches. Foods. 2020; 9(12):1904. https://doi.org/10.3390/foods9121904
Chicago/Turabian StyleLópez-Gómez, Antonio, Alejandra Navarro-Martínez, and Ginés Benito Martínez-Hernández. 2020. "Active Paper Sheets Including Nanoencapsulated Essential Oils: A Green Packaging Technique to Control Ethylene Production and Maintain Quality in Fresh Horticultural Products—A Case Study on Flat Peaches" Foods 9, no. 12: 1904. https://doi.org/10.3390/foods9121904