Jensen, I.-J.; Eilertsen, K.-E.; Otnæs, C.H.A.; Mæhre, H.K.; Elvevoll, E.O.
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020, 9, 1901.
https://doi.org/10.3390/foods9121901
AMA Style
Jensen I-J, Eilertsen K-E, Otnæs CHA, Mæhre HK, Elvevoll EO.
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods. 2020; 9(12):1901.
https://doi.org/10.3390/foods9121901
Chicago/Turabian Style
Jensen, Ida-Johanne, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, and Edel Oddny Elvevoll.
2020. "An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway" Foods 9, no. 12: 1901.
https://doi.org/10.3390/foods9121901
APA Style
Jensen, I.-J., Eilertsen, K.-E., Otnæs, C. H. A., Mæhre, H. K., & Elvevoll, E. O.
(2020). An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods, 9(12), 1901.
https://doi.org/10.3390/foods9121901