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Journal: Foods, 2020
Volume: 9
Number: 1900
Article:
Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking
Authors:
by
Marie Oest, Ute Bindrich, Alexander Voß, Heinz Kaiser and Sascha Rohn
Link:
https://www.mdpi.com/2304-8158/9/12/1900
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