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Journal: Foods, 2020
Volume: 9
Number: 1889
1889
Article: Optimization of Ultrasonic Extraction to Obtain Erinacine A and Polyphenols with Antioxidant Activity from the Fungal Biomass of Hericium erinaceus
Authors: by Mihai-Vlad Valu, Liliana Cristina Soare, Nicoleta Anca Sutan, Catalin Ducu, Sorin Moga, Lucian Hritcu, Razvan Stefan Boiangiu and Simone Carradori
Link: https://www.mdpi.com/2304-8158/9/12/1889

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