Li, K.; Pan, B.; Ma, L.; Miao, S.; Ji, J.
Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration. Foods 2020, 9, 1878.
https://doi.org/10.3390/foods9121878
AMA Style
Li K, Pan B, Ma L, Miao S, Ji J.
Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration. Foods. 2020; 9(12):1878.
https://doi.org/10.3390/foods9121878
Chicago/Turabian Style
Li, Kaixin, Bowen Pan, Lingjun Ma, Song Miao, and Junfu Ji.
2020. "Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration" Foods 9, no. 12: 1878.
https://doi.org/10.3390/foods9121878
APA Style
Li, K., Pan, B., Ma, L., Miao, S., & Ji, J.
(2020). Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration. Foods, 9(12), 1878.
https://doi.org/10.3390/foods9121878