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Journal: Foods, 2020
Volume: 9
Number: 1866
1866
Article: Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan
Authors: by Larissa Tátero Carvalho, José M. Lorenzo, Francisco Allan L. de Carvalho, Elisa Rafaela Bonadio Bellucci, Marco Antonio Trindade and Rubén Domínguez
Link: https://www.mdpi.com/2304-8158/9/12/1866

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