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Journal: Foods, 2020
Volume: 9
Number: 1851
Article:
Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi
Authors:
by
Narciso M. Quijada, Stephan Schmitz-Esser, Benjamin Zwirzitz, Christian Guse, Cameron R. Strachan, Martin Wagner, Stefanie U. Wetzels, Evelyne Selberherr and Monika Dzieciol
Link:
https://www.mdpi.com/2304-8158/9/12/1851
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