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Journal: Foods, 2020
Volume: 9
Number: 1837
Article:
Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread
Authors:
by
Ruta Galoburda, Evita Straumite, Martins Sabovics and Zanda Kruma
Link:
https://www.mdpi.com/2304-8158/9/12/1837
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