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Journal: Foods, 2020
Volume: 9
Number: 1837

Article: Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread
Authors: by Ruta Galoburda, Evita Straumite, Martins Sabovics and Zanda Kruma
Link: https://www.mdpi.com/2304-8158/9/12/1837

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