Modelling Processes and Products in the Cereal Chain
Carvalho, O.; Charalambides, M.N.; Djekić, I.; Athanassiou, C.; Bakalis, S.; Benedito, J.; Briffaz, A.; Castañé, C.; Della Valle, G.; de Sousa, I.M.N.; Erdogdu, F.; Feyissa, A.H.; Kavallieratos, N.G.; Koulouris, A.; Pojić, M.; Raymundo, A.; Riudavets, J.; Sarghini, F.; Trematerra, P.; Tonda, A. Modelling Processes and Products in the Cereal Chain. Foods 2021, 10, 82. https://doi.org/10.3390/foods10010082
Carvalho O, Charalambides MN, Djekić I, Athanassiou C, Bakalis S, Benedito J, Briffaz A, Castañé C, Della Valle G, de Sousa IMN, Erdogdu F, Feyissa AH, Kavallieratos NG, Koulouris A, Pojić M, Raymundo A, Riudavets J, Sarghini F, Trematerra P, Tonda A. Modelling Processes and Products in the Cereal Chain. Foods. 2021; 10(1):82. https://doi.org/10.3390/foods10010082
Chicago/Turabian StyleCarvalho, Otilia; Charalambides, Maria N.; Djekić, Ilija; Athanassiou, Christos; Bakalis, Serafim; Benedito, Jose; Briffaz, Aurelien; Castañé, Cristina; Della Valle, Guy; de Sousa, Isabel M.N.; Erdogdu, Ferruh; Feyissa, Aberham H.; Kavallieratos, Nickolas G.; Koulouris, Alexandros; Pojić, Milica; Raymundo, Anabela; Riudavets, Jordi; Sarghini, Fabrizio; Trematerra, Pasquale; Tonda, Alberto. 2021. "Modelling Processes and Products in the Cereal Chain" Foods 10, no. 1: 82. https://doi.org/10.3390/foods10010082