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Journal: Foods, 2020
Volume: 9
Number: 1803

Article: Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice
Authors: by Yue Xu, Mya Myintzu Hlaing, Olga Glagovskaia, Mary Ann Augustin and Netsanet Shiferaw Terefe
Link: https://www.mdpi.com/2304-8158/9/12/1803

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