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Journal: Foods, 2020
Volume: 9
Number: 1802
1802
Article: Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods
Authors: by Luzia M. Hawthorne, Anel Beganović, Matthias Schwarz, Aeneas W. Noordanus, Markus Prem, Lothar Zapf, Stefan Scheibel, Gerhard Margreiter, Christian W. Huck and Katrin Bach
Link: https://www.mdpi.com/2304-8158/9/12/1802

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