Hawthorne, L.M.; Beganović, A.; Schwarz, M.; Noordanus, A.W.; Prem, M.; Zapf, L.; Scheibel, S.; Margreiter, G.; Huck, C.W.; Bach, K.
Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods. Foods 2020, 9, 1802.
https://doi.org/10.3390/foods9121802
AMA Style
Hawthorne LM, Beganović A, Schwarz M, Noordanus AW, Prem M, Zapf L, Scheibel S, Margreiter G, Huck CW, Bach K.
Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods. Foods. 2020; 9(12):1802.
https://doi.org/10.3390/foods9121802
Chicago/Turabian Style
Hawthorne, Luzia M., Anel Beganović, Matthias Schwarz, Aeneas W. Noordanus, Markus Prem, Lothar Zapf, Stefan Scheibel, Gerhard Margreiter, Christian W. Huck, and Katrin Bach.
2020. "Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods" Foods 9, no. 12: 1802.
https://doi.org/10.3390/foods9121802
APA Style
Hawthorne, L. M., Beganović, A., Schwarz, M., Noordanus, A. W., Prem, M., Zapf, L., Scheibel, S., Margreiter, G., Huck, C. W., & Bach, K.
(2020). Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods. Foods, 9(12), 1802.
https://doi.org/10.3390/foods9121802
