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Journal: Foods, 2020
Volume: 9
Number: 1783
1783
Article: Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MSⁿ) and Their Antioxidant and Antimicrobial Activity
Authors: by Agata Czyżowska, Agnieszka Wilkowska, Agnieszka Staszczak (Mianowska) and Agnieszka Nowak
Link: https://www.mdpi.com/2304-8158/9/12/1783

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