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Journal: FoodsVolume: 9Number: 1783
Article: Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MSn) and Their Antioxidant and Antimicrobial Activity
- Authors:
- Agata Czyżowska*,
- Agnieszka Wilkowska and
- Agnieszka Staszczak (Mianowska)
- et al.
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