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Journal: Foods, 2020
Volume: 9
Number: 1767
1767
Article: A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
Authors: by Emer C. Garvey, Thorsten Sander, Tom F. O’Callaghan, MaryAnne Drake, Shelley Fox, Maurice G. O’Sullivan, Joseph P. Kerry and Kieran N. Kilcawley
Link: https://www.mdpi.com/2304-8158/9/12/1767

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