C. Garvey, E.;                     Sander, T.;                     O’Callaghan, T.F.;                     Drake, M.;                     Fox, S.;                     G. O’Sullivan, M.;                     Kerry, J.P.;                     Kilcawley, K.N.    
        A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. Foods 2020, 9, 1767.
    https://doi.org/10.3390/foods9121767
    AMA Style
    
                                C. Garvey E,                                 Sander T,                                 O’Callaghan TF,                                 Drake M,                                 Fox S,                                 G. O’Sullivan M,                                 Kerry JP,                                 Kilcawley KN.        
                A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. Foods. 2020; 9(12):1767.
        https://doi.org/10.3390/foods9121767
    
    Chicago/Turabian Style
    
                                C. Garvey, Emer,                                 Thorsten Sander,                                 Tom F. O’Callaghan,                                 MaryAnne Drake,                                 Shelley Fox,                                 Maurice G. O’Sullivan,                                 Joseph P. Kerry,                                 and Kieran N. Kilcawley.        
                2020. "A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems" Foods 9, no. 12: 1767.
        https://doi.org/10.3390/foods9121767
    
    APA Style
    
                                C. Garvey, E.,                                 Sander, T.,                                 O’Callaghan, T. F.,                                 Drake, M.,                                 Fox, S.,                                 G. O’Sullivan, M.,                                 Kerry, J. P.,                                 & Kilcawley, K. N.        
        
        (2020). A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. Foods, 9(12), 1767.
        https://doi.org/10.3390/foods9121767