C. Garvey, E.; Sander, T.; O’Callaghan, T.F.; Drake, M.; Fox, S.; G. O’Sullivan, M.; Kerry, J.P.; Kilcawley, K.N.
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. Foods 2020, 9, 1767.
https://doi.org/10.3390/foods9121767
AMA Style
C. Garvey E, Sander T, O’Callaghan TF, Drake M, Fox S, G. O’Sullivan M, Kerry JP, Kilcawley KN.
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. Foods. 2020; 9(12):1767.
https://doi.org/10.3390/foods9121767
Chicago/Turabian Style
C. Garvey, Emer, Thorsten Sander, Tom F. O’Callaghan, MaryAnne Drake, Shelley Fox, Maurice G. O’Sullivan, Joseph P. Kerry, and Kieran N. Kilcawley.
2020. "A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems" Foods 9, no. 12: 1767.
https://doi.org/10.3390/foods9121767
APA Style
C. Garvey, E., Sander, T., O’Callaghan, T. F., Drake, M., Fox, S., G. O’Sullivan, M., Kerry, J. P., & Kilcawley, K. N.
(2020). A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. Foods, 9(12), 1767.
https://doi.org/10.3390/foods9121767