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Journal: Foods, 2020
Volume: 9
Number: 1766
1766
Article: Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil over the Harvesting Season
Authors: by Ana I. Carrapiso, Aránzazu Rubio, Jacinto Sánchez-Casas, Lourdes Martín, Manuel Martínez-Cañas and Concha de Miguel
Link: https://www.mdpi.com/2304-8158/9/12/1766

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