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Journal: Foods, 2020
Volume: 9
Number: 1766
Article:
Effect of the Organic Production and the Harvesting Method on the Chemical Quality and the Volatile Compounds of Virgin Olive Oil over the Harvesting Season
Authors:
by
Ana I. Carrapiso, Aránzazu Rubio, Jacinto Sánchez-Casas, Lourdes MartÃn, Manuel MartÃnez-Cañas and Concha de Miguel
Link:
https://www.mdpi.com/2304-8158/9/12/1766
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