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Journal: Foods, 2020
Volume: 9
Number: 1761

Article: Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment
Authors: by Patricia García-Herrera, Patricia Morales, Montaña Cámara, Virginia Fernández-Ruiz, Javier Tardío and María Cortes Sánchez-Mata
Link: https://www.mdpi.com/2304-8158/9/12/1761

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