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Journal: Foods, 2020
Volume: 9
Number: 1761
Article:
Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment
Authors:
by
Patricia GarcÃa-Herrera, Patricia Morales, Montaña Cámara, Virginia Fernández-Ruiz, Javier TardÃo and MarÃa Cortes Sánchez-Mata
Link:
https://www.mdpi.com/2304-8158/9/12/1761
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