GarcÃa-Herrera, P.; Morales, P.; Cámara, M.; Fernández-Ruiz, V.; TardÃo, J.; Sánchez-Mata, M.C.
Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment. Foods 2020, 9, 1761.
https://doi.org/10.3390/foods9121761
AMA Style
GarcÃa-Herrera P, Morales P, Cámara M, Fernández-Ruiz V, TardÃo J, Sánchez-Mata MC.
Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment. Foods. 2020; 9(12):1761.
https://doi.org/10.3390/foods9121761
Chicago/Turabian Style
GarcÃa-Herrera, Patricia, Patricia Morales, Montaña Cámara, Virginia Fernández-Ruiz, Javier TardÃo, and MarÃa Cortes Sánchez-Mata.
2020. "Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment" Foods 9, no. 12: 1761.
https://doi.org/10.3390/foods9121761
APA Style
GarcÃa-Herrera, P., Morales, P., Cámara, M., Fernández-Ruiz, V., TardÃo, J., & Sánchez-Mata, M. C.
(2020). Nutritional and Phytochemical Composition of Mediterranean Wild Vegetables after Culinary Treatment. Foods, 9(12), 1761.
https://doi.org/10.3390/foods9121761