Niederhäusern, S.d.; Camellini, S.; Sabia, C.; Iseppi, R.; Bondi, M.; Messi, P.
Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products. Foods 2020, 9, 1757.
https://doi.org/10.3390/foods9121757
AMA Style
Niederhäusern Sd, Camellini S, Sabia C, Iseppi R, Bondi M, Messi P.
Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products. Foods. 2020; 9(12):1757.
https://doi.org/10.3390/foods9121757
Chicago/Turabian Style
Niederhäusern, Simona de, Stefania Camellini, Carla Sabia, Ramona Iseppi, Moreno Bondi, and Patrizia Messi.
2020. "Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products" Foods 9, no. 12: 1757.
https://doi.org/10.3390/foods9121757
APA Style
Niederhäusern, S. d., Camellini, S., Sabia, C., Iseppi, R., Bondi, M., & Messi, P.
(2020). Antilisterial Activity of Bacteriocins Produced by Lactic Bacteria Isolated from Dairy Products. Foods, 9(12), 1757.
https://doi.org/10.3390/foods9121757