Muñoz-Labrador, A.; Azcarate, S.; Lebrón-Aguilar, R.; Quintanilla-López, J.E.; Galindo-Iranzo, P.; Kolida, S.; Methven, L.; Rastall, R.A.; Moreno, F.J.; Hernandez-Hernandez, O.
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles. Foods 2020, 9, 1753.
https://doi.org/10.3390/foods9121753
AMA Style
Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O.
Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles. Foods. 2020; 9(12):1753.
https://doi.org/10.3390/foods9121753
Chicago/Turabian Style
Muñoz-Labrador, Ana, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E. Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A. Rastall, F. Javier Moreno, and Oswaldo Hernandez-Hernandez.
2020. "Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles" Foods 9, no. 12: 1753.
https://doi.org/10.3390/foods9121753
APA Style
Muñoz-Labrador, A., Azcarate, S., Lebrón-Aguilar, R., Quintanilla-López, J. E., Galindo-Iranzo, P., Kolida, S., Methven, L., Rastall, R. A., Moreno, F. J., & Hernandez-Hernandez, O.
(2020). Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles. Foods, 9(12), 1753.
https://doi.org/10.3390/foods9121753