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Journal: Foods, 2020
Volume: 9
Number: 1736
Article:
Identification of the Volatile Compounds and Sensory Attributes of Long-Term Aging Vin Santo Wine from Malvasia di Candia Aromatic Grapes
Authors:
by
Monica Laureati, Camilla Cattaneo, Fernando Tateo and Monica Bononi
Link:
https://www.mdpi.com/2304-8158/9/12/1736
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