Barchiesi, F.; Branciari, R.; Latini, M.; Roila, R.; Lediani, G.; Filippini, G.; Scortichini, G.; Piersanti, A.; Rocchegiani, E.; Ranucci, D.
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy. Foods 2020, 9, 1720.
https://doi.org/10.3390/foods9111720
AMA Style
Barchiesi F, Branciari R, Latini M, Roila R, Lediani G, Filippini G, Scortichini G, Piersanti A, Rocchegiani E, Ranucci D.
Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy. Foods. 2020; 9(11):1720.
https://doi.org/10.3390/foods9111720
Chicago/Turabian Style
Barchiesi, Francesca, Raffaella Branciari, Mario Latini, Rossana Roila, Giuseppe Lediani, Giovanni Filippini, Giampiero Scortichini, Arianna Piersanti, Elena Rocchegiani, and David Ranucci.
2020. "Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy" Foods 9, no. 11: 1720.
https://doi.org/10.3390/foods9111720
APA Style
Barchiesi, F., Branciari, R., Latini, M., Roila, R., Lediani, G., Filippini, G., Scortichini, G., Piersanti, A., Rocchegiani, E., & Ranucci, D.
(2020). Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy. Foods, 9(11), 1720.
https://doi.org/10.3390/foods9111720
