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Journal: Foods, 2020
Volume: 9
Number: 1697
Article:
Quantifications of Oleocolloid Matrices Made of Whey Protein and Oleogels
Authors:
by
Clifford Park, Rafael Jimenez-Flores and Farnaz Maleky
Link:
https://www.mdpi.com/2304-8158/9/11/1697
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