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Journal: Foods, 2020
Volume: 9
Number: 1688

Article: Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality
Authors: by América Chávez-Martínez, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos and Norma Angélica Bolivar-Jacobo
Link: https://www.mdpi.com/2304-8158/9/11/1688

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