Chávez-MartÃnez, A.; Reyes-Villagrana, R.A.; RenterÃa-Monterrubio, A.L.; Sánchez-Vega, R.; Tirado-Gallegos, J.M.; Bolivar-Jacobo, N.A.
Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality. Foods 2020, 9, 1688.
https://doi.org/10.3390/foods9111688
AMA Style
Chávez-MartÃnez A, Reyes-Villagrana RA, RenterÃa-Monterrubio AL, Sánchez-Vega R, Tirado-Gallegos JM, Bolivar-Jacobo NA.
Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality. Foods. 2020; 9(11):1688.
https://doi.org/10.3390/foods9111688
Chicago/Turabian Style
Chávez-MartÃnez, América, Raúl Alberto Reyes-Villagrana, Ana Luisa RenterÃa-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, and Norma Angélica Bolivar-Jacobo.
2020. "Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality" Foods 9, no. 11: 1688.
https://doi.org/10.3390/foods9111688
APA Style
Chávez-MartÃnez, A., Reyes-Villagrana, R. A., RenterÃa-Monterrubio, A. L., Sánchez-Vega, R., Tirado-Gallegos, J. M., & Bolivar-Jacobo, N. A.
(2020). Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality. Foods, 9(11), 1688.
https://doi.org/10.3390/foods9111688