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Journal: Foods, 2020
Volume: 9
Number: 1679

Article: Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults
Authors: by Vishnupriya Gourineni, Maria L. Stewart, Meredith L. Wilcox and Kevin C. Maki
Link: https://www.mdpi.com/2304-8158/9/11/1679

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