Ma, Y.; Tian, J.; Wang, X.; Huang, C.; Tian, M.; Wei, A.
Fatty Acid Profiling and Chemometric Analyses for Zanthoxylum Pericarps from Different Geographic Origin and Genotype. Foods 2020, 9, 1676.
https://doi.org/10.3390/foods9111676
AMA Style
Ma Y, Tian J, Wang X, Huang C, Tian M, Wei A.
Fatty Acid Profiling and Chemometric Analyses for Zanthoxylum Pericarps from Different Geographic Origin and Genotype. Foods. 2020; 9(11):1676.
https://doi.org/10.3390/foods9111676
Chicago/Turabian Style
Ma, Yao, Jieyun Tian, Xiaona Wang, Chen Huang, Mingjing Tian, and Anzhi Wei.
2020. "Fatty Acid Profiling and Chemometric Analyses for Zanthoxylum Pericarps from Different Geographic Origin and Genotype" Foods 9, no. 11: 1676.
https://doi.org/10.3390/foods9111676
APA Style
Ma, Y., Tian, J., Wang, X., Huang, C., Tian, M., & Wei, A.
(2020). Fatty Acid Profiling and Chemometric Analyses for Zanthoxylum Pericarps from Different Geographic Origin and Genotype. Foods, 9(11), 1676.
https://doi.org/10.3390/foods9111676