Article Versions Notes

Zvereva EA, Popravko DS, Hendrickson OD, Vostrikova NL, Chernukha IM, Dzantiev BB, Zherdev AV. Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products. Foods. 2020; 9(11):1662. https://doi.org/10.3390/foods9111662

Zvereva, Elena A., Demid S. Popravko, Olga D. Hendrickson, Natalia L. Vostrikova, Irina M. Chernukha, Boris B. Dzantiev, and Anatoly V. Zherdev. 2020. "Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products" Foods 9, no. 11: 1662. https://doi.org/10.3390/foods9111662

Zvereva, E. A., Popravko, D. S., Hendrickson, O. D., Vostrikova, N. L., Chernukha, I. M., Dzantiev, B. B., & Zherdev, A. V. (2020). Lateral Flow Immunoassay to Detect the Addition of Beef, Pork, Lamb, and Horse Muscles in Raw Meat Mixtures and Finished Meat Products. Foods, 9(11), 1662. https://doi.org/10.3390/foods9111662