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Journal: Foods, 2020
Volume: 9
Number: 1633
1633
Article: Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection
Authors: by Norfarizah Hanim Hassan, Haneen Ibrahim Ahmad Al Othman, Nur Rabiatutadawiah Abdul Malek, Musfirah Zulkurnain, Bahruddin Saad and Yong Foo Wong
Link: https://www.mdpi.com/2304-8158/9/11/1633

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