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Journal: Foods, 2020
Volume: 9
Number: 1623

Article: Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines
Authors: by Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Natalija Velić and Darko Velić
Link: https://www.mdpi.com/2304-8158/9/11/1623

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