Ilić, T.; Dodevska, M.; Marčetić, M.; Božić, D.; Kodranov, I.; Vidović, B.
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia. Foods 2020, 9, 1614.
https://doi.org/10.3390/foods9111614
AMA Style
Ilić T, Dodevska M, Marčetić M, Božić D, Kodranov I, Vidović B.
Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia. Foods. 2020; 9(11):1614.
https://doi.org/10.3390/foods9111614
Chicago/Turabian Style
Ilić, Tijana, Margarita Dodevska, Mirjana Marčetić, Dragana Božić, Igor Kodranov, and Bojana Vidović.
2020. "Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia" Foods 9, no. 11: 1614.
https://doi.org/10.3390/foods9111614
APA Style
Ilić, T., Dodevska, M., Marčetić, M., Božić, D., Kodranov, I., & Vidović, B.
(2020). Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia. Foods, 9(11), 1614.
https://doi.org/10.3390/foods9111614