Article Versions Notes

Syrokou MK, Themeli C, Paramithiotis S, Mataragas M, Bosnea L, Argyri AA, Chorianopoulos NG, Skandamis PN, Drosinos EH. Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach. Foods. 2020; 9(11):1603. https://doi.org/10.3390/foods9111603

Syrokou, Maria K., Christina Themeli, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A. Argyri, Nikos G. Chorianopoulos, Panagiotis N. Skandamis, and Eleftherios H. Drosinos. 2020. "Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach" Foods 9, no. 11: 1603. https://doi.org/10.3390/foods9111603

Syrokou, M. K., Themeli, C., Paramithiotis, S., Mataragas, M., Bosnea, L., Argyri, A. A., Chorianopoulos, N. G., Skandamis, P. N., & Drosinos, E. H. (2020). Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach. Foods, 9(11), 1603. https://doi.org/10.3390/foods9111603