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Journal: Foods, 2020
Volume: 9
Number: 1595

Article: Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake
Authors: by Celia Carrillo, Senem Kamiloglu, Charlotte Grootaert, John Van Camp and Marc Hendrickx
Link: https://www.mdpi.com/2304-8158/9/11/1595

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