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Journal: Foods, 2020
Volume: 9
Number: 1575
Article:
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes
Authors:
by
Adriana Maite Fernández-Fernández, Amaia Iriondo-DeHond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez and María Dolores del Castillo
Link:
https://www.mdpi.com/2304-8158/9/11/1575
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