Fernández-Fernández, A.M.; Iriondo-DeHond, A.; Nardin, T.; Larcher, R.; Dellacassa, E.; Medrano-Fernandez, A.; Castillo, M.D.d.
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes. Foods 2020, 9, 1575.
https://doi.org/10.3390/foods9111575
AMA Style
Fernández-Fernández AM, Iriondo-DeHond A, Nardin T, Larcher R, Dellacassa E, Medrano-Fernandez A, Castillo MDd.
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes. Foods. 2020; 9(11):1575.
https://doi.org/10.3390/foods9111575
Chicago/Turabian Style
Fernández-Fernández, Adriana Maite, Amaia Iriondo-DeHond, Tiziana Nardin, Roberto Larcher, Eduardo Dellacassa, Alejandra Medrano-Fernandez, and María Dolores del Castillo.
2020. "In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes" Foods 9, no. 11: 1575.
https://doi.org/10.3390/foods9111575
APA Style
Fernández-Fernández, A. M., Iriondo-DeHond, A., Nardin, T., Larcher, R., Dellacassa, E., Medrano-Fernandez, A., & Castillo, M. D. d.
(2020). In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes. Foods, 9(11), 1575.
https://doi.org/10.3390/foods9111575
