Next Article in Journal
Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy
Next Article in Special Issue
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Previous Article in Journal
Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
Previous Article in Special Issue
Non-Viable Lactobacillus johnsonii JNU3402 Protects against Diet-Induced Obesity
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1562

Article: Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce
Authors: by Ashutosh Bahuguna, Il Guk Jo, Jong Suk Lee and Myunghee Kim
Link: https://www.mdpi.com/2304-8158/9/11/1562

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop