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Journal: Foods, 2020
Volume: 9
Number: 1559
1559
Article: Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation
Authors: by William R. Dixon, Blanca E. Morales-Contreras, Manoch Kongchum, Zhimin Xu, Dustin Harrell, Howard R. Moskowitz and Louise Wicker
Link: https://www.mdpi.com/2304-8158/9/11/1559

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